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Food/Recipes
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So like.. My name should be changed to Betty Crocker 'cuz I kind of live in front of our stove. Francisco and I love to cook, and everything is home-made here. I guess this is more for people who know their way around a kitchen, but it's ok if you don't lolz

What's your favorite dish to cook? (Give the recipe!)

I have 2 (and I don't measure anything, so you can use as much as you want ... It's all "to taste")

Lemon Salmon and Brown Rice with Mango and Lime:

You Need:

- Salmon Filets (enough for how ever many people are eating)
- Olive Oil, the spray kind is awesome and cheaper than actual olive oil
- Fresh Lemon (1 is usually enough), OR Lemon Pepper
- Coriander Seed, crushed (you may have to crush it yourself in which case, use the bottle the seeds came in)
- Lime
- Cilantro, chopped, fresh
- Brown Rice
- Mango, peeled & chopped
- A baking pan

Recipe:

1.) Pre-heat oven to 350
2.) Coat salmon with a light layer of oil, squeeze lemon juice all over (or sprinkle with lemon pepper), and then rub coriander seed on the filet(s). If your baking pan isn't nonstick, coat the bottom with oil also.
3.) Bake until salmon flakes easily with a fork and is light pink throughout. You don't have to flip it.

4.) Steam the brown rice. If you don't have a steamer, the usual ratio is 2 cups of water to 1 cup of rice. Boil the water in a pot, add rice, lower water to simmering, and cover for around 20 minutes or so - until rice is soft and fluffy (I'm sure most of you know how to do it haha)

5.) Once the rice is cooked, transfer it to a separate bowl and squeeze lime juice - to taste. Add the chopped mango and cilantro and stir it all up really well.

To serve, spoon a bed of the rice mixture onto a plate and place the salmon on top. Make sure there's no skin on the bottom, though.

It's really yummy and healthy. It's one of my boyfriend's new favorit dishes ever.

So post your's!
Posted on: 2009/12/23 16:10
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  •  GIGAcorrupt
      GIGAcorrupt
Re: Food/Recipes
Insane Hikki Fan
Joined: 2008/3/1
A/S/L Potato. Genderless. Underground
Posts: 1193
Aww :/ I can't cook anything too comlex at all XD

But there was a dish I made once that I really liked O.O

I placed chicken thighs on a pan added a bit of vegetable oil and let it cook.

as it was cooking I added, strawberry jam O.O (grape jam also works)

I mooved it around untill the chicken was fully cooked O.O

the end result was semi-fried chicken with a sweet strawbery sauce ^^ I also added canned mandarines to add more flavor to it O.O
Posted on: 2009/12/27 16:54
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  •  Unregistered
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Re: Food/Recipes
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i can't cook either but this site has really good baking recipes!! I'm a beginner and all of my friends say that the cookies I made from this site are pretty good.

http://bakingbites.com/
Posted on: 2009/12/27 16:55
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  •  Unregistered
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Re: Food/Recipes
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Fish and Crab Cake recipe

This is for 2 meals
Level 1 (multiply by your personal level this session)

Canned fish or crab meat* (see notes below) 6 oz Bread slices (break into small pieces) 1


Mayonnaise 1 Tbsp

Sea Food Seasoning 1 tsp

Sweet Relish 1 Tbsp

Spicy Brown Mustard 1/4 tsp

Egg, beaten 1 egg

Worcestershire sauce 1/4 tsp

*canned fish (Pick through the fish in a strainer - De-Bone, De-Skin, then rinse well under water, press dry in strainer over sink and after that weigh it. Most cans yield about 3/4 what the weight on the can says)

*If using mackerel reduce fish amount by 25%

* We actually like to use a mix of mackerel and salmon for our cakes

* crab makes a great substitute although expensive

Cook in muffin tins in a 350 degree oven for 15 to 25 minutes until done

Or make into patties and broil in oven



Suggest you serve them with


Spiced Coconut Sauce

This is for 2 meals Level 1(multiply by your personal level this session)


coriander 1/3 oz

oil ? tsp

ginger minced ? Tbsp

lemon grass chopped ? stalk

red chilies chopped ? small

garlic minced ? clove

coconut cream ? Tbsp

rice vinegar ? Tbsp

soft brown sugar ? tsp

Place all ingredients except coconut cream and coriander in food processor and blend. Stir in coconut cream. Microwave on high till boils. Allow to sit 1 minute stir well. Cook in microwave again until boiling again. Stir in coriander well and serve. Goes great with Salmon, Tuna and fish cakes.
Posted on: 2010/2/3 19:59
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  •  Pips_Paradise
      Pips_Paradise
Re: Food/Recipes
Insane Hikki Fan
Joined: 2009/6/8
A/S/L 18/F/London
Posts: 1285
One of my favourites from ..Vietnamese Recipes and Cuisines

http://www.vietnamese-recipes.com/

Ingredients : Serves 4
125 g
1/2 teaspoon
1 clove
1/2 teaspoon
1/2
1 tablespoon
1 liter
1 head
1 block
1 sprig Lean pork, finely chopped
Pepper
Garlic, crushed and finely chopped
Shallot, finely chopped
Small red chili, finely chopped
Nuoc cham sauce
Vegetable stock or chicken stock
Bok Choi, finely sliced
Firm tofu, cubed
Coriander (cilantro) leaves, for garnishing

Method :

Put the pork, pepper, garlic, shallot, chili and nuoc cham sauce into a small food processor.

Process until smooth, then form the mixture into 8 small balls.

Bring the stock to a simmer, add the meatballs. Cook for about 10 minutes.

Add the bok choi. Cook for another 5 minutes.

Add the tofu cubes and warm through.

Garnish the soup with coriander leaves and serve hot.

And Giga it is so simple and quick to prepare and cook ....Giga ..Red Chilli to taste unless you want a firework display going off in your living room ....

I am going to try abunai?s Lemon Salmon and brown Rice with mango?s and Lime (loved the Pictures of Parker)

And Jackprw1 Fish and Crab Cake recipe sounds delicious ...
Thanks ....xx


EDIT: Thanks koko0830 for the baking recipes site it a real gem ...
Posted on: 2010/2/4 3:41
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  •  LoBFCanti
      LoBFCanti
Re: Food/Recipes
Insane Hikki Fan
Joined: 2009/3/5
A/S/L 20/M/Brooklyn,NY
Posts: 1226
Quote:

GIGAcorrupt wrote:
Aww :/ I can't cook anything too comlex at all XD

But there was a dish I made once that I really liked O.O

I placed chicken thighs on a pan added a bit of vegetable oil and let it cook.

as it was cooking I added, strawberry jam O.O (grape jam also works)

I mooved it around untill the chicken was fully cooked O.O

the end result was semi-fried chicken with a sweet strawbery sauce ^^ I also added canned mandarines to add more flavor to it O.O


Posted on: 2010/2/4 6:05
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  •  Unregistered
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Re: Food/Recipes
guest_Unregistered
I haven't looked at this in awhile haha

Did you try the salmon + mango? I need to make that again.. it's my bf's favorite thing that I cook lol
Posted on: 2010/2/5 14:34
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  •  jimmyray
      jimmyray
Re: Food/Recipes
UtadaNet Newbie
Joined: 2010/2/2
A/S/L
Posts: 3
Hi,
Easy chocolate cheesecake
2 pkgs. (4 oz. each) Baker's German sweet chocolate, divided
2 eggs
2/3 c. Karo light or dark corn syrup
1/3 c. heavy cream
1 1/2 tsp. vanilla
2 pkgs. (8 oz. each) cream cheese, cut in cubes
Crumb crust (recipe follows)

Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, syrup, cream and vanilla in blender until smooth. With blender running, gradually add cream cheese; blend until smooth. Blend in chocolate. Pour into crust. Bake in 325 degree oven for 45 minutes or until set. Cool on rack. Cover, chill. Melt remaining chocolate; drizzle on top.

Crumb crust: In 9 inch pie plate or 9 x 3 inch springform pan combine 1 3/4 cups chocolate cookies or graham crackers crumbs, 2 teaspoons sugar and 1/3 cup butter, melted until well mixed. Press evenly in pie plate or on bottom 1 1/4 inch springform pan.
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nintendo r4
Posted on: 2010/2/8 5:35
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